A private evening food tour in Shanghai that starts at a night food street and finishes on the Huangpu. You eat crayfish in chilli and garlic in summer or hairy crab in autumn, then take a river cruise between the Bund's 1930s trading houses and the Lujiazui towers built since 1990. Suitable for families; the walking is short.
Evening - Night food streets (start 18:00)
Shanghai eats late. Begin on a night food street where the grills and woks run until well after midnight: crayfish in chilli and garlic when they are in season through the summer, skewers, griddled oysters, stir-fried rice cakes and bowls of rice wine. Your guide orders for the table and explains the difference between Shanghainese cooking and the Sichuan and Xinjiang stalls that share the same street.
Seasonal note
From late September to November the city turns to hairy crab, steamed and eaten with ginger vinegar; in winter the stalls shift to hotpot and braised dishes.
Late evening - Huangpu River cruise
Board a river boat and cross the harbour at its narrowest point. On the west bank the Bund runs a mile of banks, consulates and trading houses built between the 1890s and the 1930s; on the east bank Lujiazui's towers - the Oriental Pearl, Jin Mao, the Shanghai World Financial Center and Shanghai Tower - stand where farmland was in 1990. The whole skyline is floodlit until around ten.
Nightcap
Return to the Bund for a short walk, or finish at a rooftop bar with a view of the river. Your guide sees you back to your hotel.
Meals
Dinner
Accommodation
Evening tour - no hotel night included.
| Group Size | Adult(Age:8-80) Price/p.p | Child(Age:4-7) Price/p.p | Infant(Age:0-3) Price/p.p |
| 2 PAX | from $283 | / | / |
| 4 PAX | from $183 | / | / |
| 6 PAX | from $152 | / | / |
| 8 PAX | from $135 | / | / |
| 10 PAX | from $126 | / | / |
| 20 PAX | from $99 | / | / |
| 30 PAX | from $90 | / | / |
Please read the notes below before you book. They cover entry formalities, pace, weather and what to bring.
Q: Is this tour private or shared?
A: It is a private tour. Only your own party travels with the guide and vehicle, so the pace and the order of stops can be adjusted on the day.
Q: What is the best season for this itinerary?
A: April to June and September to November bring the mildest weather and clearest light. The programme runs year round, and we adjust the daily timings in mid-summer and winter.
Q: Can you handle dietary requirements and accessibility needs?
A: Yes. Vegetarian, halal, gluten-free and allergy-aware menus are arranged when you tell us in advance. Step-free and low-mobility versions of the route can also be planned.
Q: How do we book and pay?
A: Send us your travel dates and group size for a same-day quotation. A deposit confirms the booking, the balance is due before arrival, and prices are guaranteed for 7 days.