Overview

Hong Kong's colonial history begins on a short slope in Sheung Wan. On 26 January 1841 a naval party landed here, raised the flag and fired a salute from the ships, and the road the engineers cut up from the waterfront became Possession Street. Its Chinese name was then a transliteration of the English; a later administration, deciding that a street named after the taking of the territory was not the most diplomatic address in the city, renamed it after the water channel beside it and left the English untouched.

Sheung Wan became the Chinese quarter by design - the administration took Central, and the merchants who came south from Guangdong from the 1850s settled west of it. What they built is still working. Des Voeux Road West is the dried seafood street, where sharks' fin, abalone and dried scallops are graded and sold from bins in the doorway; Ko Shing Street is the medicine street; Wing Lok Street and Bonham Strand handle birds' nest and ginseng. In 2000 the government formally adopted these names for the streets, which tells you how much of the district is still doing what it did in 1900.

Between them are Cat Street and Hollywood Road, and at the end of the walk the Western Market, whose North Block of 1906 is the largest Edwardian market building left in the city. The plague of 1894 broke out in this quarter, ran half a year and killed more than two thousand people; it came back almost every year for three decades and took over twenty thousand lives, and it is why the district was rebuilt in brick and stone.

Highlights

  • Possession Street: the landing place of 26 January 1841, and where the colony began
  • A street renamed in Chinese to take the sting out of it, with the English left as it was
  • The dried seafood street on Des Voeux Road West, and the medicine street at Ko Shing Street
  • Cat Street - Upper Lascar Row - two hundred metres of antiques, curios and secondhand goods
  • Hollywood Road, laid out in 1844, and the Western Market's 1906 Edwardian block
  • The quarter that the plague of 1894 emptied and rebuilt, which is why it looks the way it does

Itinerary

Day 1Hong Kong Walking Tour: Sheung Wan, the Old Chinese Quarter

Where the colony began
Hong Kong's colonial history starts on a short slope in Sheung Wan. On 26 January 1841 a naval party landed here, raised the flag and fired a salute from the ships, and the road the engineers cut from the waterfront up to the high ground beside it became Possession Street. The Chinese name it was given then was a transliteration of the English - Boxingshun Street - and a later administration, noticing that a street named after the taking of the territory was not the most diplomatic address in the city, renamed it after the water channel beside it. The English name was never changed. The lane is 150 metres long, it climbs from Queen's Road, and almost nobody walking its length today knows what it commemorates.

The trades
Sheung Wan became the Chinese quarter by design: the colonial administration took Central, and the merchants who came south from Guangdong from the 1850s onwards settled west of it. What they built is still there, and it is wholesale rather than tourist-facing. Des Voeux Road West between Queen Street and Western Street is the dried seafood street, where sharks' fin, abalone, sea cucumber, dried scallops and mushrooms are graded, weighed and sold from bins in the doorway. Ko Shing Street is the medicine street, with ginseng, deer antler and herbs. Wing Lok Street and Bonham Strand handle birds' nest and ginseng. In 2000 the government formally adopted these names for the streets, which tells you how much of the district is still doing what it did in 1900.

Cat Street and Hollywood Road
Upper Lascar Row, which everyone calls Cat Street, is a lane about two hundred metres long lined with antique and curio shops and open stalls - jade, ceramics, calligraphy, old clocks, fountain pens, cameras, telephones, anything second-hand that might have a story. The name remembers the South Asian sailors who once lodged here, and the Indian constables after them. Hollywood Road, laid out in 1844, was one of the first roads completed in the new city and is now the spine of the antiques trade; its name comes from a house that once stood on the hill above it and has nothing to do with the film industry. Man Mo Temple stands at the top of it - the interior is covered properly on our Central heritage day, and we pass the door on this walk rather than repeat it.

Cultural Insight
The Western Market on Des Voeux Road Central has held a market on this site since 1858; the North Block that stands today, red brick with granite dressing and a corner tower, was completed in 1906. It is now shops and a small exhibition space - the largest surviving Edwardian market building in the city, and a reminder that this district was once the commercial edge of Victoria City.

The walk ends around Bonham Strand, where the colony's Chinese merchants first pooled their money. The plague of 1894 broke out in this quarter, ran for half a year and killed more than two thousand people; it returned almost every year for the next three decades and took over twenty thousand lives in all, and it is the reason the district was rebuilt in brick and stone, and one reason Hong Kong built itself a university and a public hospital system.

This is a working quarter rather than a heritage precinct: the pavements are narrow, the shops are wholesale, the trolleys come past at speed, and we are guests in it. Allow two to three hours at an unhurried pace, with a cha chaan teng lunch or dim sum in the middle.

Meals
Lunch (Cantonese, cha chaan teng or dim sum)

Accommodation
Day programme - no hotel night included.

Transport: Hotel pick-up and drop-off on foot, by tram or by taxi, or meeting point in Central
Meals: Lunch

Booking Price

Group Size Adult(Age:8-80) Price/p.p Child(Age:4-7) Price/p.p Infant(Age:0-3) Price/p.p
2 PAX from $161 / /
4 PAX from $110 / /
6 PAX from $95 / /
8 PAX from $86 / /
10 PAX from $84 / /
20 PAX from $79 / /
30 PAX from $69 / /

Includes

English-speaking walking guide for the half day, a Cantonese lunch (cha chaan teng or dim sum), tram fares where the route uses them, and hotel pick-up or a meeting point in Central.

Excludes

All other food and drink, purchases in the shops, personal expenses and gratuities are excluded. The streets, the market and the temple exterior are free.

Trip Notes

This is a working quarter rather than a heritage precinct, and it is worth saying so before you book. The pavements are narrow and the trolleys come past at speed; some of the dried seafood shops are wholesale and will not thank a group standing in the doorway. We walk in small numbers, we buy something where we look, and we keep moving. Cash is useful and a bag for purchases is a good idea. The interior of Man Mo Temple is covered properly on our Central heritage programme - here we pass the door and keep going, because the point of this walk is the streets rather than the temple.

Q: Is this tour private or shared?
A: It is a private tour. Only your own party travels with the guide and vehicle, so the pace and the order of stops can be adjusted on the day.

Q: What is the best season for this itinerary?
A: April to June and September to November bring the mildest weather and clearest light. The programme runs year round, and we adjust the daily timings in mid-summer and winter.

Q: Can you handle dietary requirements and accessibility needs?
A: Yes. Vegetarian, halal, gluten-free and allergy-aware menus are arranged when you tell us in advance. Step-free and low-mobility versions of the route can also be planned.

Q: How do we book and pay?
A: Send us your travel dates and group size for a same-day quotation. A deposit confirms the booking, the balance is due before arrival, and prices are guaranteed for 7 days.

Quick Inquiry Tailoring is available based on your requirements.